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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Russula vesca | Brittle Gill Mushroom

General Mycological Information

  • Scientific Name: Russula vesca

  • Common Names: Brittle gill mushroom, edible russula

  • Habitat: Deciduous and mixed forests

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Russula vesca

  • Cap: 5-15 cm in diameter, convex to flat, dry, and often red or pinkish-red.

  • Gills: Free, brittle, and white or cream-colored.

  • Stem: 3-8 cm tall, cylindrical, white or cream-colored, and often hollow.

  • Spore Print: White.


Edibility and Toxicity

  • Edible: Russula vesca is edible and has a mild, nutty flavor. It is a popular ingredient in soups, stews, and salads.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some Russula species can be poisonous.


Interesting Facts

  • Texture: Russula mushrooms are known for their brittle gills, which can easily crumble when handled.

  • Culinary Uses: Brittle gill mushrooms can be eaten raw or cooked. They are often used in salads or as a garnish.

  • Similar Species: There are many other Russula species that can look similar to Russula vesca. It is important to have a thorough understanding of mushroom identification before foraging for them.


Sources for Further Reading

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