General Mycological Information
Scientific Name: Polyporus squamosus
Common Names: Lumpy bracket, scaly bracket, dryad's saddle
Habitat: Growing in large, shelf-like clusters on decaying trees, often oak or maple
Native Region: Found worldwide
Growing Season: Spring and summer
Recognizing Polyporus squamosus
Shape: Large, shelf-like clusters of overlapping caps.
Color: White or cream-colored, often with brown or gray scales.
Texture: Tough and leathery.
Spore Print: White.
Edibility and Toxicity
Edible: Polyporus squamosus is edible, but it is tough and fibrous, making it best suited for cooking or drying.
Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some look-alikes can be poisonous.
Interesting Facts
Size: Lumpy bracket mushrooms can grow very large, with clusters reaching several feet in diameter.
Culinary Uses: They are often used in soups, stews, or dried and ground into powder for use as a seasoning.
Environmental Benefits: Lumpy bracket mushrooms play a vital role in the decomposition of wood and contribute to nutrient cycling in forest ecosystems.
Sources for Further Reading
Wikipedia: https://en.wikipedia.org/wiki/Polyporus_squamosus
MushroomExpert: https://www.mushroomexpert.com/polyporus_squamosus.html
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