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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Morchella esculenta | Morel

General Mycological Information

  • Scientific Name: Morchella esculenta

  • Common Names: Morel, common morel, yellow morel

  • Habitat: Deciduous and mixed forests

  • Native Region: Found worldwide

  • Growing Season: Spring


Recognizing Morchella esculenta

  • Cap: Cone-shaped or honeycomb-shaped, with a hollow interior, light brown to yellowish-brown.

  • Stem: Cylindrical, white or cream-colored.

  • Spore Print: White.


Edibility and Toxicity

  • Edible: Morchella esculenta is highly prized for its delicious flavor and aroma. It is considered one of the most sought-after edible mushrooms.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some morel look-alikes can be poisonous.


Interesting Facts

  • Flavor: Morels have a distinctive nutty or earthy flavor and a firm texture.

  • Culinary Uses: They are often used in sauces, soups, and risottos.

  • Rarity: Morels are relatively rare and can be difficult to find in the wild. They are often highly sought after by mushroom hunters.


Sources for Further Reading

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