top of page
10 (3).png

These plants, funghi and insect illustrations
are part of my botanical oracle deck

Macrolepiota procera | Parasol Mushroom

General Mycological Information

  • Scientific Name: Macrolepiota procera

  • Common Names: Parasol mushroom, giant parasol, shaggy parasol

  • Habitat: Grassy areas, meadows, and pastures

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Macrolepiota procera

  • Cap: 10-30 cm in diameter, convex to flat, white or cream-colored, with a prominent, scaly cap.

  • Gills: Free, white or cream-colored, and crowded.

  • Stem: 10-40 cm tall, cylindrical, hollow, and often ringed.

  • Spore Print: Brown.


Edibility and Toxicity

  • Edible: Macrolepiota procera is edible and has a mild, nutty flavor. However, it is important to be absolutely certain of identification before consuming any wild mushrooms, as some look-alikes can be poisonous.

  • Caution: The stem should be discarded as it can be tough and fibrous.


Interesting Facts

  • Size: Macrolepiota procera is one of the largest edible mushrooms, with caps reaching up to 30 cm in diameter.

  • Culinary Uses: It is often used in soups, stews, and stir-fries.

  • Appearance: The parasol mushroom gets its name from its resemblance to an open parasol.


Sources for Further Reading

Comentarios

bottom of page