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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Laetiporus sulphureus | Chicken of the Woods

General Mycological Information

  • Scientific Name: Laetiporus sulphureus

  • Common Names: Chicken of the woods, sulfur shelf mushroom, chicken mushroom

  • Habitat: Growing in large, shelf-like clusters on decaying trees, often oak or maple

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Laetiporus sulphureus

  • Shape: Large, shelf-like clusters of overlapping caps.

  • Color: Bright yellow to orange, often with a sulfurous tinge.

  • Texture: Soft and spongy, with a chicken-like texture when cooked.

  • Spore Print: White.


Edibility and Toxicity

  • Edible: Laetiporus sulphureus is edible and has a mild, chicken-like flavor. It is a popular ingredient in vegetarian and vegan dishes.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some look-alikes can be poisonous.


Interesting Facts

  • Size: Chicken of the woods mushrooms can grow very large, with clusters reaching several feet in diameter.

  • Culinary Uses: They are often used in stir-fries, soups, and sauces.

  • Environmental Benefits: Chicken of the woods mushrooms play a vital role in the decomposition of wood and contribute to nutrient cycling in forest ecosystems.


Sources for Further Reading

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