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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Laccaria amethystina | Amethyst Deceiver

General Mycological Information

  • Scientific Name: Laccaria amethystina

  • Common Names: Amethyst deceiver, amethyst mushroom

  • Habitat: Coniferous and mixed forests

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Laccaria amethystina

  • Cap: 2-5 cm in diameter, convex to flat, violet or purplish-blue.

  • Gills: Decurrent, running down the stem, violet or purplish-blue.

  • Stem: 2-5 cm tall, cylindrical, often hollow, and violet or purplish-blue.

  • Spore Print: White.


Edibility and Toxicity

  • Edible: Laccaria amethystina is edible and has a mild, earthy flavor. However, it is often overlooked due to its small size and delicate nature.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some look-alikes can be poisonous.


Interesting Facts

  • Color: The violet or purplish-blue color of Laccaria amethystina is due to the presence of a pigment called violacein.

  • Culinary Uses: It is a popular ingredient in soups, stews, and sauces, especially in Asian cuisine.

  • Similar Species: There are several other Laccaria species that can look similar to Laccaria amethystina. It is important to have a thorough understanding of mushroom identification before foraging for them.


Sources for Further Reading

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