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General Mycological Information
Scientific Name: Craterellus cornucopioides
Common Names: Horn of plenty, black trumpet mushroom
Habitat: Deciduous forests, especially beech and oak
Native Region: Found throughout Europe and North America
Growing Season: Summer and autumn
Recognizing Craterellus cornucopioides
Shape: Trumpet-shaped or horn-shaped, often curved or twisted.
Color: Black or dark brown.
Texture: Smooth, hollow, and often brittle.
Spore Print: White.
Edibility and Toxicity
Edible: Craterellus cornucopioides is highly prized for its delicious flavor and aroma. It is often considered one of the best-tasting edible mushrooms.
Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some look-alikes can be poisonous.
Interesting Facts
Flavor: Horn of plenty mushrooms have a distinctive, earthy flavor and a delicate texture.
Culinary Uses: They are often used in sauces, soups, and risottos.
Rarity: Horn of plenty mushrooms can be difficult to find in the wild, as they are often partially buried in leaf litter.
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