top of page
10 (3).png

These plants, funghi and insect illustrations
are part of my botanical oracle deck

Boletus edulis | Porcini

General Mycological Information

  • Scientific Name: Boletus edulis

  • Common Names: Porcini mushroom, king bolete, cep

  • Habitat: Coniferous and deciduous forests

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Boletus edulis

  • Cap: 5-30 cm in diameter, convex to flat, brown or grayish-brown, often with a reticulate pattern.

  • Pores: White or cream-colored, changing to yellowish-brown with age.

  • Stem: 5-20 cm tall, thick, bulbous, and often reticulate.

  • Spore Print: Olive-brown.


Edibility and Toxicity

  • Edible: Boletus edulis is highly prized for its delicious flavor and texture. It is often considered one of the best-tasting mushrooms.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some Boletus species can be poisonous.


Interesting Facts

  • Culinary Importance: Boletus edulis is a highly sought-after ingredient in gourmet cuisine, often used in risottos, soups, and sauces.

  • Nutritional Value: It is a good source of protein, fiber, and vitamins B and C.

  • Symbiotic Relationship: Boletus edulis forms a symbiotic relationship with trees, providing them with nutrients in exchange for carbohydrates.


Sources for Further Reading

Commenti

bottom of page