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These plants, funghi and insect illustrations
are part of my botanical oracle deck

Agaricus arvensis | Meadow Mushroom

General Mycological Information

  • Scientific Name: Agaricus arvensis

  • Common Names: Meadow mushroom, field mushroom, horse mushroom

  • Habitat: Grassy areas, meadows, and pastures

  • Native Region: Found worldwide

  • Growing Season: Summer and autumn


Recognizing Agaricus arvensis

  • Cap: 5-25 cm in diameter, convex to flat, white or cream-colored, often with a scaly surface.

  • Gills: Free, pink or brown, and crowded.

  • Stem: 5-20 cm tall, cylindrical, hollow, and often ringed.

  • Spore Print: Brown.


Edibility and Toxicity

  • Edible: Agaricus arvensis is edible and has a mild, nutty flavor. It is a popular ingredient in many dishes, particularly in soups, stews, and stir-fries.

  • Caution: It is important to be absolutely certain of identification before consuming any wild mushrooms, as some look-alikes can be poisonous.


Interesting Facts

  • Size: Meadow mushrooms can grow quite large, with caps reaching up to 25 cm in diameter.

  • Culinary Uses: They are a popular ingredient in many dishes, particularly in European cuisine.

  • Similar Species: Meadow mushrooms can be easily confused with other Agaricus species, some of which are poisonous. It is important to have a thorough understanding of mushroom identification before foraging for them.


Sources for Further Reading

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